La Récré, Les Vans Menu

The menu at La Récré in Les Vans is a delightful journey through bold and creative flavors, highlighting fresh, local ingredients with a modern twist. The restaurant offers a variety of dishes, each thoughtfully prepared to please the senses.

One standout is the Tomate, Fleur de Courgette Caponata Olives Vertes, a vibrant and tangy dish that combines the fresh zest of tomatoes with the delicate taste of zucchini flowers, creating a refreshing appetizer. For a more indulgent option, the Brioche Chèvre Frais Epicea offers a soft and airy brioche topped with creamy fresh goat cheese and spiced with Epicea, creating a delightful contrast in textures and flavors.

The Tarte Noix de Coco Et Chocolat Valrhona is a must-try dessert, blending rich Valrhona chocolate with the tropical sweetness of coconut in a perfectly baked tart. For those who enjoy a savory and slightly spiced dish, the Chou Fleur Pastrami Orange Et Chipotle combines cauliflower with the smoky heat of pastrami and the citrusy zing of orange, beautifully balanced by chipotle.

The Poulet Tajine is a rich, flavorful offering that features tender chicken cooked with aromatic spices and vegetables, bringing a warm, comforting experience to the table. Another great option is the Truite Chou Rave Et Coriandre, a delicate trout dish paired with the crunch of kohlrabi and the fresh burst of cilantro, creating a harmonious blend of flavors.

For meat lovers, the Échine de Cochon Amandes Et Persillade is a succulent pork shoulder, enhanced by the nutty texture of almonds and the bold flavors of persillade. On the lighter side, the Carottes Crème Cru Et Harissa Verte brings together fresh carrots in a creamy dressing with a touch of green harissa for a mild heat.

The Meringue is a light, airy treat that pairs well with many of the restaurant’s other dishes, while the Purée de Patates Et Jus de Sauge offers a rich and velvety mashed potato side that is perfectly complemented by the earthy sage juice. For a true taste of Provence, the Ratatouille brings together a colorful mix of vegetables in a fragrant stew.

Those with a love for steaks will enjoy the Bavette Oignons, a juicy flank steak accompanied by caramelized onions, providing a deep and savory flavor profile. The Pelmenis Aubergine Café Et Champignons are dumplings filled with eggplant, coffee, and mushrooms, offering a surprising and delicious combination of earthy and rich flavors.

For a unique dessert, the Siphon de Chocolat Et Granola delivers a light, mousse-like chocolate experience paired with crunchy granola. The Cuisse de Poulet Désossée Épinards Oranges features a tender boneless chicken leg served with spinach and orange, providing a balance of sweetness and savory depth.

Finally, the Glace Sésame is a refreshing sesame ice cream that makes for a delightful and unexpected end to the meal. Whether you're craving savory or sweet, La Récré offers a diverse and expertly crafted menu that promises to satisfy all tastes.